We like the creamy, custardy consistency of this quiche when it’s baked for 35 minutes. If you prefer a firmer texture, bake an additional 5 minutes.
View Recipe: Spinach, Green Onion, and Smoked Gouda Quiche
Strawberry Tart with Quinoa-Almond Crust

Chef Khalil Hymore introduced us to the idea of a crunchy quinoa crust with a savory tart he developed for us; we take the notion to a sweet place here. The tart holds well overnight, so make it the day before, and serve chilled right from the refrigerator.
View Recipe: Strawberry Tart with Quinoa-Almond Crust
Farfalle with Fava Beans, Morel Mushrooms, and Mascarpone

You can also use shiitake mushrooms and edamame, good year-round alternatives to spring-time morels and fava beans.
View Recipe: Farfalle with Fava Beans, Morel Mushrooms, and Mascarpone
Artichoke Galette

For a light supper and an unforgettable taste of the season, try this stunning galette that pairs baby artichokes with peppery radishes.
View Recipe: Artichoke Galette
SOURCE: www.cookinglight.com
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