Are you looking for fresh and healthy spring recipes? Enjoy these fresh flavors of the season that will surely make your loved ones full and satisfied. Ready your kitchen for these recipes.
Roasted Baby Artichokes with Lemon Aioli
Ready in just over 30 minutes, this spring side is simple and sophisticated. Look for bright green artichokes with firm, tightly layered leaves with no discoloration. Unlike big artichokes, baby ones don’t have an inedible, thistly “choke” that needs to be scooped from the center.
We like the creamy, custardy consistency of this quiche when it’s baked for 35 minutes. If you prefer a firmer texture, bake an additional 5 minutes.
Strawberry Tart with Quinoa-Almond Crust
Chef Khalil Hymore introduced us to the idea of a crunchy quinoa crust with a savory tart he developed for us; we take the notion to a sweet place here. The tart holds well overnight, so make it the day before, and serve chilled right from the refrigerator.
Farfalle with Fava Beans, Morel Mushrooms, and Mascarpone
You can also use shiitake mushrooms and edamame, good year-round alternatives to spring-time morels and fava beans.
For a light supper and an unforgettable taste of the season, try this stunning galette that pairs baby artichokes with peppery radishes.
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